CONFERENCE CATERING · REVIEW DRAFT
Two days. Well fed.
For Shianne · January 19–20, 2027 · Approximately 200 guests per day
Preliminary menu concepts. Pricing is pending confirmation. Your selections help us prepare a complete quote; they do not confirm a booking.
Plan January 19
Breakfast
Pastries, bagels and doughnuts, with coffee and juice. Final assortment and dietary substitutions will be confirmed.
Choose a lunch
Individually packaged bowls
Cajun sweet potato & mushroom, sesame noodles with beef, or bruschetta-inspired salmon.
Easy pickup; final mix follows dietary counts.
Classic Greens & Grains
A bowl bar with greens, rice, chicken, salmon, chickpeas, vegetables and dressings.
Flexible combinations; station layout to be confirmed.
Heartland Harvest
Garlic-herb chicken, honey-bourbon salmon, wild rice, carrots, greens and white-bean cassoulet.
A fuller hot lunch; service arrangements to be confirmed.
Sandwich lunchboxes
Turkey, caprese or curry-chickpea sandwich concepts with chips and a cookie.
A classic individual format; package contents to be confirmed.
Snacks & refreshments
Service & next steps
The requested scope includes utensils and serving stations, with no linens. Staffing, delivery, setup and equipment will be specified in the final quote.
Choose each day's menu, add notes, then copy your summary or open an email draft. No selections are sent automatically. The complete quote will confirm food, beverages, service, equipment, fees, tax and payment terms.