Flaky pastry tart with creamy goat cheese and sweet raspberry preserves

Phyllo purses filled with sweet potato, wrapped with crispy prosciutto

Button mushrooms filled with aged gouda, herbs, and breadcrumbs

Crispy sweet potato rounds drizzled with spicy honey glaze

Grilled chicken glazed with cranberry-orange sauce, garnished with fresh rosemary

Savory meatballs wrapped in herb cornbread stuffing with turkey gravy

Premium Maryland crab cakes with Old Bay seasoning and remoulade

Crispy fried goat cheese balls infused with truffle oil and herbs

Tender beef tenderloin with mushroom duxelles wrapped in golden puff pastry

Roasted butternut squash, caramelized onions, crispy prosciutto, fresh sage on toasted ciabatta

Fresh fig slices with whipped brie, honey drizzle, and microgreens

Warm brie wrapped in phyllo, crusted with pistachios and honey

Grilled beef tenderloin with Argentine chimichurri sauce and microgreens

Crispy risotto balls with truffle oil, parmesan, and marinara dipping sauce

Mini gingerbread cookies topped with spiced cream cheese and candied ginger

Chocolate chip cheese ball rolled in crushed candy cane, served with graham crackers

Assorted cured meats, artisan cheeses, seasonal fruits, nuts, and festive accompaniments

Chilled jumbo prawns with cocktail sauce, lemon wedges, and herb garnish

Everything for building the ultimate Bloody Mary: shrimp, pickles, olives, cheese, and garnishes

Assorted artisan breads with compound butters: herb, honey, and cinnamon

Fresh mozzarella, tomatoes, and basil arranged in a festive holiday wreath with balsamic drizzle

Creamy mac & cheese with toppings: bacon, truffle oil, lobster, breadcrumbs, and herbs

Vibrant beet-cured salmon with pumpernickel, cream cheese, capers, and red onion

Seasonal roasted vegetables with dips: hummus, ranch, and beet tzatziki

Classic herb-brined turkey roasted golden brown with pan gravy

Premium beef tenderloin with fresh herb crust and red wine reduction

Slow-roasted prime rib with Argentine herb sauce and au jus

Whole chicken marinated with Middle Eastern sumac, garlic, and lemon with garlic yogurt sauce

Herb-roasted whole chicken with fresh sage, thyme, and rosemary with herb pan jus

Honey-glazed spiral ham with brown sugar maple glaze

Oven-roasted premium salmon, select your preparation

Whole roasted branzino with cherry tomatoes and lemon herb olive oil

Succulent jumbo shrimp with garlic herb butter and white wine sauce

Pan-seared snapper with Cajun spices and citrus butter sauce

Thick-cut cauliflower steaks with herbs, tahini drizzle, and pomegranate (Vegan, GF)

Tender eggplant roasted in salt crust with dairy-free yogurt sauce and herbs (Vegan option, GF)

Creamy blend of cheddar, gruyère, fontina, gouda, and parmesan

Whipped sweet potatoes topped with toasted marshmallows and pecans

Traditional bread stuffing with Italian sausage, fresh sage, and herbs

Southern-style cornbread dressing with celery, onions, and savory seasonings

Fresh green beans with roasted garlic, lemon zest, and almond slivers

Rainbow carrots roasted with honey, butter, and fresh thyme

Ribbons of carrots with citrus vinaigrette, herbs, and toasted seeds

Tart cranberries simmered with orange zest, cinnamon, and honey

Creamy gratin with wild mushrooms, cauliflower, and gruyère cheese topping

Southern-style greens slow-cooked with smoked turkey and seasonings

Fluffy mashed potatoes with roasted garlic, butter, and cream

Crispy Brussels sprouts with balsamic glaze, crispy bacon, and toasted pecans

Live carving of herb-crusted prime rib with au jus, horseradish cream, and fresh rolls

Build-your-own pasta with choice of sauces, proteins, vegetables, and fresh parmesan

Choose your base: 5 Cheese Mac OR Creamy Mashed Potatoes. Premium toppings: BBQ Chicken, Grilled Shrimp, Crispy Bacon, Grilled Peppers, Caramelized Onions, Sautéed Mushrooms, Truffle Oil, Breadcrumb Topping, Fresh Herbs, Cheddar Cheese, Sour Cream

Premium hot chocolate with toppings: marshmallows, whipped cream, candy canes, caramel

Holiday-shaped cookies with colorful icing, sprinkles, and festive decorations for guests

Fresh oysters shucked to order with mignonette, cocktail sauce, lemon, and hot sauce

Multi-tier display of chilled shrimp, oysters, crab legs, and lobster with cocktail sauce

Ribbons of carrots with citrus vinaigrette, herbs, and toasted seeds

Caramelized butternut squash with peppery arugula, cranberries, goat cheese, and balsamic

Fresh kale with parmesan, garlic croutons, and creamy Caesar dressing

Mixed greens with pomegranate seeds, candied pecans, feta cheese, and citrus vinaigrette

Baby greens with roasted pears, gorgonzola crumbles, walnuts, and honey balsamic dressing

Creamy roasted butternut squash with cinnamon, nutmeg, and toasted pumpkin seeds

Rich and creamy lobster soup with sherry, cream, and fresh herbs

Classic caramelized onions in beef broth, topped with gruyère and crusty bread

Velvety wild mushroom soup with truffle oil and fresh thyme

Smooth and velvety with roasted peppers, tomatoes, and fresh basil

Classic Southern dessert with spiced sweet potato filling and flaky crust

Traditional apple pie with homemade caramel sauce and streusel topping

Rich, buttery pecan filling with bourbon and vanilla in a flaky crust

Moist butter cake soaked in spiced rum glaze with toasted pecans

Dense, moist pound cake with sweet potato and warm spices

Creamy cheesecake with sweet potato swirl and gingersnap crust

New York style cheesecake with graham cracker crust and berry compote

Warm bread pudding with butter pecan sauce and vanilla ice cream

Layers of vanilla wafers, fresh bananas, and homemade vanilla custard

Spiced gingerbread layers with cream cheese frosting and candied ginger

Layers of gingerbread cake, spiced cream, and caramelized pears

Rich chocolate torte with peppermint cream and candy cane garnish

Tart cranberries with orange custard in a buttery shortbread crust

Classic Italian dessert reimagined with holiday eggnog and nutmeg