Johns Hopkins University · Public review draft · Preliminary pricing
Training days,
thoughtfully catered.
Individually packaged breakfasts and rotating boxed lunches for your November 30–December 11 training program. Easy to distribute, with choices for the people around your table.
Weekdays
Lunch ≈ noon
Drop-off service
555 Pennsylvania Ave NW
Build your program
Set breakfast and lunch quantities for each date, then choose up to two lunch varieties for fewer than 15 meals, or up to three for 15 or more. Rotate your selections by day. Counts are editable planning assumptions; December 2 starts at zero until you confirm service.
Deli Day minimum: 10 lunches per service. Picnic Bowls: at least five of each selected flavor. Lunch quantities must add up to the daily count. All dietary substitutions, ingredients and availability require confirmation.
Approximately 8 a.m.
A good start, boxed.
Breakfast Bistro Boxes
$8.20 per box
Our recommended breakfast: individually wrapped selections that can rotate through the program.
- Apple slices, cheddar, hard-boiled egg and whole-wheat crackers
- Fresh berries, Greek yogurt, granola and mixed nuts
- Blueberry muffin, hard-boiled egg, grapes and cheddar
- Oatmeal, raisins, walnuts and apples — vegan selection
Assortment includes dairy, eggs, gluten and nuts. Confirm substitutions and specific allergy needs with our team.
Classic Breakfast Sandwiches
$10.86 per sandwich
A breakfast alternative: Early Bird (chicken sausage, egg and provolone), Cracked (egg and cheddar), or Rising Green (chickpea-avocado salad, tomato and greens; vegan).
Replaces the Bistro Box. Fruit is not included. Individual wrapping and delivery arrangements require confirmation.
Approximately noon
The working lunch, made easy.
Deli Day Pre-Boxed
$21.90 full sandwich · per person
Each box includes a sandwich, kettle chips, seasonal fruit and a cookie. Choose two or three varieties per service according to your daily count.
A lighter option: half-sandwich boxes at $16.50 per person, with the same sides.
Vegetarian: Caprese — mozzarella, tomato, spinach, pesto and fig balsamic on ciabatta.
Vegan: Vegan Garden Wrap — seasonal vegetables and greens in a vegan wrap.
10-guest minimum. Confirm vegan sides and dessert, gluten-free alternatives and all allergy-related preparation with our kitchen. Salad and beverages are not assumed included.
Picnic Bowls
Individually packaged bowls. Five-bowl minimum per flavor. Sides and drinks are not included.
View 8 menu options and prices
Blackened Caesar with Chicken · $14.00
Blackened chicken, kale, rice salad, chickpeas and Southwest Caesar.
Cowboy Caviar Bowl · $13.00
Black-eyed peas, corn, tomato, peppers and lime vinaigrette. Vegan.
Southwest Turmeric Rice Salad · $13.00
Turmeric rice, vegetables and chipotle lime vinaigrette. Vegan.
Cajun Sweet Potato with Mushrooms · $14.00
Sweet potato, mushrooms, black beans, broccoli and braised radish. Vegan.
Lemon Orzo with Shrimp · $17.00
Shrimp, orzo, lemon, arugula and pine nuts.
Cold Sesame Noodle Bowl with Beef · $18.00
Rice noodles, tamari beef, vegetables and sesame.
Steak Mexicali · $19.00
Chimichurri steak, Southwest rice, beans, corn and avocado lime ranch.
Bruschetta with Salmon · $19.00
Salmon, quinoa, spinach, tomato, basil and mozzarella.
Signature Boxed Meals
Chef-crafted, individually boxed entrées. Listed accompaniments vary by meal; substitutions and availability require confirmation.
View 9 menu options and prices
Southern Harvest Salad Bowl · $19.95
Kale, sweet potato, black-eyed peas, vegetables and cilantro-lime-ginger vinaigrette. Vegan.
Coconut Jerk Cauliflower & Black Bean Rice Bowl · $21.50
Cauliflower, coconut rice, black beans, mango slaw, plantains and chocolate coconut bite. Vegan.
Yuzu Ahi Poke Bowl · $21.50
Ahi tuna, sushi rice, pineapple, avocado, vegetables and yuzu sesame drizzle.
Smoky Summer Chicken · $22.95
BBQ chicken, corn and peach salad, herbed rice, snap peas and cake bite. Seasonal availability to confirm.
Citrus Salmon · $24.50
Salmon, herbed rice, fennel cucumber salad, asparagus and lemon bar.
Chimichurri Chicken & Steak · $24.95
Chicken, flank steak, quinoa, broccolini, potatoes and meringue cookies.
Garlic Butter Steak · $24.95
Steak, potatoes, broccolini, tomato herb salad and brownie bite.
Miso Shrimp · $24.95
Shrimp, sesame rice, cucumber carrot slaw, snap peas and citrus shortbread.
Jerk Chicken & White Fish Pineapple Salsa · $25.50
Chicken, white fish, coconut rice, pineapple salsa, green beans and brownie bite.
Share dietary counts by date so we can plan exact quantities and labels. Ingredient substitutions and any price changes will be confirmed before the final quote. No allergy-safety guarantees are implied.
Compare your options
Compare breakfast options.
Food subtotals with your selected lunch mix and daily quantities. Choose a breakfast to update your plan.
Next steps
A few details, then we finalize.
- Confirm December 2 service and location, and any additional meal counts.
- Choose a breakfast and lunch format; tell us any menu preferences or swaps.
- Share dietary counts, the receiving contact, and room/access instructions.
- Let us know whether you need beverages and disposable utensils.
We will confirm availability, delivery charges, minimums, fees, taxes and booking terms in the final itemized quote. Dates are not reserved by this planning page.